Recipe: Carrot Casserole

   recipelink.com Chat Room Recipe Swap - 2001-06-07
From: Kelly~WA

Carrot Casserole
Makes 5 servings

1 pound carrots, cooked, mashed 
1 small onion 
1 small green pepper 
1/2 cup milk 
1/3 cup sugar 
1 cup cracker crumbs, half for topping,
half for mixture 
1/2 cup soft butter, a little for topping,
remainder for mixture 
salt and pepper, to taste 

Mix together all ingredients, except for the topping. Pour into a casserole dish. Add crumbs and butter on top. Bake in a 350 degree oven for 30 minutes until brown.  

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