ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Heavenly Carrots

Side Dishes - Vegetables
recipelink.com Chat Room Recipe Swap - 2001-06-07
From: Kelly~WA

Heavenly Carrots
Serves 6.

4 cups cooked sliced carrots
1 1/2 cups croutons
1 1/4 cups shredded sharp Cheddar cheese
2 eggs, beaten
1/4 cup margarine, melted
1 teaspoon Worcestershire sauce
1 teaspoon salt

Place carrots in a buttered 1 1/2 quart casserole. Stir in croutons and cheese. Combine remaining ingredients and pour over carrot mixture. Bake uncovered at 400 degrees for 20 minutes or until brown.
MsgID: 314825
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-07
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Heavenly Carrots
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix