Recipe: Carrot & Sultana Pudding
Misc.Carrot and Sultana Pudding
Carrots give this light steamed pudding a wonderful golden colour.
12oz / 350g carrots peeled;
4oz / 125g margarine or butter;
3oz / 75g soft brown sugar;
2 free-range eggs
8oz / 250g fresh wholemeal breadcrumbs;
4oz / 125g sultanas tsp nutmeg
Chop the carrots and boil until quite soft. Drain and pur e in a blender or food processor. Leave to cool. Cream the margarine and sugar until light and fluffy, then beat in the eggs one at a time. Mix in the cooked carrot pur e, breadcrumbs, sultanas and spice.
Grease a 1 pint / 900ml pudding basin. Spoon in the mixture. Cover with a layer of greaseproof and foil. Steam for two hours until firm. Turn out and serve hot. This pudding can be baked at 90 C/375 F/gas mark 5 for one hour.
Carrots give this light steamed pudding a wonderful golden colour.
12oz / 350g carrots peeled;
4oz / 125g margarine or butter;
3oz / 75g soft brown sugar;
2 free-range eggs
8oz / 250g fresh wholemeal breadcrumbs;
4oz / 125g sultanas tsp nutmeg
Chop the carrots and boil until quite soft. Drain and pur e in a blender or food processor. Leave to cool. Cream the margarine and sugar until light and fluffy, then beat in the eggs one at a time. Mix in the cooked carrot pur e, breadcrumbs, sultanas and spice.
Grease a 1 pint / 900ml pudding basin. Spoon in the mixture. Cover with a layer of greaseproof and foil. Steam for two hours until firm. Turn out and serve hot. This pudding can be baked at 90 C/375 F/gas mark 5 for one hour.
MsgID: 3134533
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Orange Foods (16)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Orange Foods (16)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Recipes Using Orange Foods (16) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Processing Your Own Pumpkin and Traditional Pumpkin Pie |
| Thomas of Delaware | |
| 3 | Recipe: Carrot & Lentil Soup |
| Gladys/PR | |
| 4 | Recipe: Chinese Noodle & Carrot Salad |
| Gladys/PR | |
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| Gladys/PR | |
| 6 | Recipe: Carrot Mango Salsa |
| Gladys/PR | |
| 7 | Recipe: Carrot & Oatmeal Biscuits |
| Gladys/PR | |
| 8 | Recipe: Carrot Ice Cream |
| Gladys/PR | |
| 9 | Recipe: Moroccan Carrot Salad |
| Gladys/PR | |
| 10 | Recipe: Belgian Raw Carrot Dip |
| Gladys/PR | |
| 11 | Recipe: Thai Carrot Salad with Peanuts |
| Gladys/PR | |
| 12 | Recipe: Carrot & Sultana Pudding |
| Gladys/PR | |
| 13 | Recipe: Carrot Mushroom Loaf |
| Gladys/PR | |
| 14 | Recipe: Breast of Chicken with Asparagus & Carrots |
| Gladys/PR | |
| 15 | Recipe: Easy Slow Cooker Chicken Dinner |
| Gladys/PR | |
| 16 | Recipe: Apricot Pasta Salad |
| Gladys/PR | |
| 17 | Thank You: Thank you Thomas! |
| Betsy at Recipelink.com | |
| 18 | Recipe: Pumpkin Chili Mexicana - Thomas, I have copied your pumpkin prep methods... |
| Carolyn, Vancouver | |
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