ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Easy Slow Cooker Chicken Dinner

Misc.
Easy Slow Cooker Chicken Dinner

1 whole frying chicken, rinsed, giblets removed
8 large carrots, peeled and cut into 2 inch pieces
6 potatoes, peeled
1 package dry onion soup mix
1 tsp. basil
1 cup chicken stock or dry white wine

Place chicken, carrots and potatoes in slow cooker. Combine remaining ingredients in a bowl and pour over. Cover and cook on high about 5 hours or on low about 9 hours, until chicken leg and thigh come off easily when pulled.

This recipe serves 4 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 4.

Per serving: calories 502, fat 6.5g, 12% calories from fat, cholesterol 115mg, protein 43.3g, carbohydrates 68.1g, fiber 10.9g, sodium 1234mg.
MsgID: 3134536
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Orange Foods (16)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • No-Roll Sugar Cookies (using Bisquick, almond extract)
  • NO-ROLL SUGAR COOKIES 4 cups Original Bisquick baking mix 1 1/2 cups powdered sugar 3/4 cup margarine or butter, softened 1 teaspoon almond extract 2 eggs 1 cup white granulated sugar Heat oven to 400 degrees F. St...
  • KFC Hot Wings Clone
  • KFC HOT WINGS 3 pounds chicken wings FOR THE MARINADE: 2 envelopes Italian salad dressing mix 3 tablespoons flour 2 teaspoons salt 1/4 cup lemon juice ...
  • Pfeffernusse (German spice cookies, using honey)
  • PFEFFERNUSSE 4 cups unsifted flour 1 tsp baking powder 1 tsp ground cinnamon 1 tsp ground cloves 1/2 tsp ground mace 1 tsp ground allspice 1/4 to 1/2 tsp ground black pepper (if desired) 1 1/4 cups honey 2 tbsp butter...
  • Lemon-Braised Fennel
  • LEMON-BRAISED FENNEL "Braised fennel goes well with salmon and most other fish. I also like it served with cooked rice and lentils, especially made using lemon juice in the braising liquid. Raw, it is delicious layered...
ADVERTISEMENT
  • Reindeer Mix
  • I had this at church Sunday night and they said it was fixed this way: REINDEER MIX MIX TOGETHER WELL: 2 cups M&M's 2 cups stick pretzels 2 cups Cherrios 2 cups small Rice Chex 1 cup...
  • Sicilian Marinade (for fish and seafood)
  • SICILIAN MARINADE 3 to 4 tablespoons extra-virgin olive oil 1 small fennel bulb, sliced into thin strips 1 red bell pepper, seeded and julienned 1 green bell pepper, seeded and julienned 2 cloves garlic, minced or pre...
  • Cream Cheese Supreme
  • CREAM CHEESE SUPREME Cream cheese is easy to embellish with diced vegetables and herbs, fruit and honey, or nuts and maple syrup. It's then ready to spread on a bagel or add to a veggie pita. Here, for banana-lover...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Easy Slow Cooker Chicken Dinner
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!