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Recipe: Carrot Ice Cream

Misc.
Carrot Ice-Cream

8 medium-sized carrots;
1 litre milk;
200 g sugar;
salt

Peel the carrots and cut into small pieces. Place them in a food processor or blender and process. Strain and mix the juice with the milk and sugar. Cook over a medium heat for 15 minutes or 5 minutes in the microwave, stirring from time to time. Then leave to cool. Add a pinch of salt, whisk lightly and chill in the freezer for 3 hours, stirring every hour.
MsgID: 3134529
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Orange Foods (16)
Board: Daily Recipe Swap at Recipelink.com
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