ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Carrot Ice Cream

Misc.
Carrot Ice-Cream

8 medium-sized carrots;
1 litre milk;
200 g sugar;
salt

Peel the carrots and cut into small pieces. Place them in a food processor or blender and process. Strain and mix the juice with the milk and sugar. Cook over a medium heat for 15 minutes or 5 minutes in the microwave, stirring from time to time. Then leave to cool. Add a pinch of salt, whisk lightly and chill in the freezer for 3 hours, stirring every hour.
MsgID: 3134529
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Orange Foods (16)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Really, REALLY Fudgy Brownies (13x9-inch pan)
  • REALLY, REALLY FUDGY BROWNIES "Very dense, very rich, very moist, very chocolatey, these brownies are not for the faint of heart. After tasting them at our house, friends who were getting married soon asked that these...
  • Carlos O'Kelly's Nachos Dip
  • NACHOS DIP Source: Carlos O'Kelly's From: KAKE, ABC, Kansas - May 26, 2006 Combine in a casserole dish: 1 cup refried beans 1/2 cup chili con queso 1/2 cup cooked ground beef sliced fresh...
  • Tiny Shrimp Sauce for Pasta (Italian)
  • TINY SHRIMP SAUCE "From the east coast of Italy, along the Adriatic sea comes this shrimply good sauce." 1/3 cup olive oil 1 onion, chopped 1 clove garlic, minced 1 (16 ounce) can Italian-style tomatoes, blenderized ...
  • Taco Beef Dip
  • TACO BEEF DIP 1 lb extra lean ground beef 3/4 cup chopped onion 1/3 cup ketchup 1 1/2 tbsp chili powder 1/2 tsp salt Few drops hot pepper sauce 1 (16 oz) can red kidney beans FOR THE...
  • Asparagus with Eggs Occhio di Bue (Bull's Eye)
  • This recipe is from the cookbook, True Tuscan. Asparagus with Eggs Occhio di Bue (Bull’s Eye) Serves 4 to 6 Salt 2 pounds asparagus 2 Tablespoons extra virgin olive oil 6 eggs Freshly ground black pepper 1/4 cup grated...
  • Fish Fingers (using panko)
  • FISH FINGERS 2 tablespoons flour 1/2 teaspoon salt 1/8 teaspoon black pepper 1 large egg, lightly beaten 3/4 cup panko bread crumbs 1/2 teaspoon paprika 1 1/2 pounds tilapia or catfish fillets, cut into (3-inch-long a...
ADVERTISEMENT
  • Overnight Coleslaw
  • OVERNIGHT COLESLAW 1 head finely shredded cabbage 4 thinly sliced green onions, including tops 3/4 cup sugar 3/4 cup cider vinegar 1 1/2 teaspoons celery seed 1 1/2 teaspoons salt 1/4 teaspoon pepper 3/4 cup vegetabl...
  • Tuna Orleans (serves 2)
  • TUNA ORLEANS 1 (6 to 7 ounce) can tuna* 1 cup cooked rice 1/4 cup each chopped onion and celery 2 tablespoons chopped green bell pepper 2 teaspoons chopped parsley 1/3 cup crumbled cornbread (or soft bread crumbs) ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Carrot Ice Cream
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!