Recipe: Carrot & Oatmeal Biscuits

Carrot & Oatmeal Biscuits (can be frozen)
MAKES: 7 Dozen

8oz grated carrots;
4oz honey;
1 teaspoon cinnamon;
4oz vegetable oil;
1 teaspoon nutmeg;
1 teaspoon vanilla extract;
1 teaspoon allspice;
2 eggs;
8oz porridge oats;
8oz wholemeal flour;
4oz chopped nuts;
2 teaspoons baking powder;
8oz raisins;
1 teaspoon salt.

Preheat oven to 375 degrees.

In a mixing bowl, beat together the honey, oil, vanilla, and eggs. In a large bowl, combine the flour, baking powder, salt, cinnamon, nutmeg, allspice, and oats. Blend well. Then stir in the nuts, raisins, and carrots.

Add the liquid ingredients to the mixture and blend well. Drop by teaspoonfuls onto an oiled cookie sheet. Bake for 12-15 minutes or until the cookies are golden brown. Remove the cookies from the cookie sheet and cool them on a rack before storing.