Recipe: Carrot Squash Biscuits
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Carrot Squash Biscuits
Makes 18
4oz grated fresh carrots;
10 oz squash;
3 tablespoons soft butter or marg;
1 teaspoon thyme;
12oz biscuit mix;
3 tablespoons milk.
Blend carrots, squash, butter and thyme in bowl. Measure biscuit mix over and mix just until flour is blended in. Add milk if necessary to get a sticky dough. It may have some lumps. Drop by rounded tablespoon measures onto lightly oiled baking sheets into 18 portions. Sprinkle with parsley. Bake on rack just above oven centre at 425 degrees for 14 to 16 minutes or until golden, but not too browned on bottom.
Makes 18
4oz grated fresh carrots;
10 oz squash;
3 tablespoons soft butter or marg;
1 teaspoon thyme;
12oz biscuit mix;
3 tablespoons milk.
Blend carrots, squash, butter and thyme in bowl. Measure biscuit mix over and mix just until flour is blended in. Add milk if necessary to get a sticky dough. It may have some lumps. Drop by rounded tablespoon measures onto lightly oiled baking sheets into 18 portions. Sprinkle with parsley. Bake on rack just above oven centre at 425 degrees for 14 to 16 minutes or until golden, but not too browned on bottom.
MsgID: 3134526
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Orange Foods (16)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Orange Foods (16)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Recipes Using Orange Foods (16) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Processing Your Own Pumpkin and Traditional Pumpkin Pie |
| Thomas of Delaware | |
| 3 | Recipe: Carrot & Lentil Soup |
| Gladys/PR | |
| 4 | Recipe: Chinese Noodle & Carrot Salad |
| Gladys/PR | |
| 5 | Recipe: Carrot Squash Biscuits |
| Gladys/PR | |
| 6 | Recipe: Carrot Mango Salsa |
| Gladys/PR | |
| 7 | Recipe: Carrot & Oatmeal Biscuits |
| Gladys/PR | |
| 8 | Recipe: Carrot Ice Cream |
| Gladys/PR | |
| 9 | Recipe: Moroccan Carrot Salad |
| Gladys/PR | |
| 10 | Recipe: Belgian Raw Carrot Dip |
| Gladys/PR | |
| 11 | Recipe: Thai Carrot Salad with Peanuts |
| Gladys/PR | |
| 12 | Recipe: Carrot & Sultana Pudding |
| Gladys/PR | |
| 13 | Recipe: Carrot Mushroom Loaf |
| Gladys/PR | |
| 14 | Recipe: Breast of Chicken with Asparagus & Carrots |
| Gladys/PR | |
| 15 | Recipe: Easy Slow Cooker Chicken Dinner |
| Gladys/PR | |
| 16 | Recipe: Apricot Pasta Salad |
| Gladys/PR | |
| 17 | Thank You: Thank you Thomas! |
| Betsy at Recipelink.com | |
| 18 | Recipe: Pumpkin Chili Mexicana - Thomas, I have copied your pumpkin prep methods... |
| Carolyn, Vancouver | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!