ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you Thomas!

Misc.
MsgID: 3134542
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Processing Your Own Pumpkin and Traditio...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fatz Cafe Calabash Chicken Breading (repost)
  • Fatz Cafe Calabash Chicken Breading (repost) The chicken strips are marinated overnight in buttermilk, salt and pepper, then rolled in flour seasoned with more salt and pepper and deep fried. Board:...
  • Watermelon Slush (using lemonade concentrate, blender)
  • WATERMELON SLUSH 1 cup watermelon cubes, frozen (1-inch cubes, seeds removed) 1 cup watermelon cubes, chilled (1-inch cubes, seeds removed) 2 tablespoons frozen lemonade concentrate Small watermelon wedge (optional, f...
  • Crustoli Calabresi
  • Gladys, this is the original recipe. Maybe you will need somebody to translate it. CRUSTOLI chiccamart.myblog.it Questa e'...
  • Spaghetti (Tomato) Sauce with Meat (canning recipe)
  • You can safely can it if you will follow a recipe tested for safety. Otherwise it may not be acidic enough to prevent botulism. It must be done in a pressure canner. If you wish to substitute one dried herb for another...
  • Fiesta Rib Eye Steaks with Tortillas
  • FIESTA RIB EYE STEAKS 4 rib eye or top loin steaks, cut 3/4 inch thick 2 tbsp fresh lime juice 8 flour tortillas (6 inch diameter) TO SERVE: 1/4 cup each, shredded Colby and Monterey Jack...
ADVERTISEMENT
  • Hawaiian Pineapple Banana Bread
  • HAWAIIAN PINEAPPLE BANANA BREAD 3 cups flour 2 cups sugar 1 tsp baking soda 1 tsp cinnamon 3/4 tsp salt 1 cup pecans, chopped* 3 eggs, beaten 1 cup oil 2 cups mashed bananas (about 5) 2 tsp vanilla extract 1 (8 oz) ca...
  • Grandma Lele's Corn Pudding (using Ritz crackers)
  • GRANDMA LELE'S CORN PUDDING From: Terry Makes 6 servings This is a recipe for a corn dish that my grandmother always made at the holidays. It's always been a favorite in my family, and now is my daughter's favorite as...
  • Zucchini Corn Pudding
  • ZUCCHINI CORN PUDDING 1 medium-sized onion, chopped 1/2 green pepper, chopped 1 clove garlic, minced 1/4 cup butter or margarine 3 large zucchini, thinly sliced 1 1/2 cups cooked corn (or one 12 oz. can whole kernel c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you Thomas!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!