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Recipe: Carrot Mango Salsa

Misc.
Carrot Mango Salsa

4oz carrots;
1 ripe mango (diced, skinned and pit discarded);
1 small onion sliced

14oz diced apricots;
2 tablespoons lime juice;
1 tablespoon sugar;
1 teaspoon ground cumin

half a red pepper;
1 green chilli (seeded, chopped).

Add all ingredients together, stir well for a minute. Serve warmed or chilled as a condiment with chicken or fish.
MsgID: 3134527
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Orange Foods (16)
Board: Daily Recipe Swap at Recipelink.com
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