Recipe: Apricot Pasta Salad
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Apricot Pasta Salad
4 oz fusilli (corkscrew) pasta
6 fresh apricots (3/4 LB), cut into quarters
1 whole chicken breast, cooked and shredded
2 small zucchini (1/2 LB), julienned 1 red bell pepper, julienned
1 tbsp chopped fresh basil or 2 tsp dried
Apricot Basil Dressing (recipe follows)
Cook pasta as package directs; drain and let cool.
Combine pasta, apricots, chicken, zucchini, red pepper, and basil in bowl.
Toss with dressing.
Makes 4 servings
APRICOT BASIL DRESSING
Combine 2 fresh, ripe apricots (pitted), 2 tbsp white wine vinegar and 1 tbsp sugar in blender; whirl until blended.
With blender running, slowly add 1/4 cup vegetable oil until thick and smooth.
Stir in 1 tbsp chopped fresh basil or 1 tsp dried basil.
Makes 1 cup
Nutrition information per serving: 270 calories, 11 g protein, 27 g carbohydrates, 19 mg sodium, 15 g fat, 18 mg cholesterol, 3 g dietary fiber, 2305 IU vitamin A, 568 mg potassium.
4 oz fusilli (corkscrew) pasta
6 fresh apricots (3/4 LB), cut into quarters
1 whole chicken breast, cooked and shredded
2 small zucchini (1/2 LB), julienned 1 red bell pepper, julienned
1 tbsp chopped fresh basil or 2 tsp dried
Apricot Basil Dressing (recipe follows)
Cook pasta as package directs; drain and let cool.
Combine pasta, apricots, chicken, zucchini, red pepper, and basil in bowl.
Toss with dressing.
Makes 4 servings
APRICOT BASIL DRESSING
Combine 2 fresh, ripe apricots (pitted), 2 tbsp white wine vinegar and 1 tbsp sugar in blender; whirl until blended.
With blender running, slowly add 1/4 cup vegetable oil until thick and smooth.
Stir in 1 tbsp chopped fresh basil or 1 tsp dried basil.
Makes 1 cup
Nutrition information per serving: 270 calories, 11 g protein, 27 g carbohydrates, 19 mg sodium, 15 g fat, 18 mg cholesterol, 3 g dietary fiber, 2305 IU vitamin A, 568 mg potassium.
MsgID: 3134537
Shared by: Gladys/PR
In reply to: Recipe: Belgian Raw Carrot Dip
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Belgian Raw Carrot Dip
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
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| 10 | Recipe: Belgian Raw Carrot Dip |
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| 11 | Recipe: Thai Carrot Salad with Peanuts |
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| 14 | Recipe: Breast of Chicken with Asparagus & Carrots |
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| 15 | Recipe: Easy Slow Cooker Chicken Dinner |
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| 16 | Recipe: Apricot Pasta Salad |
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| 17 | Thank You: Thank you Thomas! |
| Betsy at Recipelink.com | |
| 18 | Recipe: Pumpkin Chili Mexicana - Thomas, I have copied your pumpkin prep methods... |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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