ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Recipes Using Orange Foods (16)

Recipe Collections
ADVERTISEMENT
16 RECIPES USING ORANGE FOODS
October 27, 2005
MsgID: 3134522
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pork Chops Chasseur
  • This is a wonderful dish. I haven't made it in years, and forgot just how great it was. Very simple to make and good on budget. Flavors are very simple. We fought over the leftovers. I used to make it for my immedia...
  • Chicken Gravy (using chicken broth)
  • CHICKEN GRAVY 2 tablespoons margarine 2 tablespoons flour 1/4 teaspoon poultry seasoning 1/8 teaspoon salt 1/8 teaspoon paprika 1 cup chicken broth Melt margarine in a small saucepan over medium heat. Add flour, pou...
  • French Bread Mini Loaf and French Bread Mini Loaf Rev A
  • FRENCH BREAD MINI LOAF 1/2 cup water 1/4 cup milk 1 tbsp honey 1 1/2 tsp olive oil (plus 1 tbsp for brushing on top) 1/2 tsp active dry yeast or instant yeast 1 1/4 tsp kosher salt (plus 1/2 tsp for sprinkling on top)...
  • Macaroni Grill Dessert Ravioli
  • I used to work for macaroni grill and really there is no secret to the dessert ravioli - they use snicker crumbles with the most basic of ganache . mix 2 parts snickers to one part ganache, wrap in...
ADVERTISEMENT
  • Cupids Hot Dog Chili (copycat recipe)
  • I was raised in North Hollywood. Was there when the ole man opened first Cupids at Lankershim & Burbank Blvd. In 1949 hot dogs were 25 cents. Coke was 5 cents. Been working over 50 years on his recipe. This is close: C...
  • Artichoke Frittata (using angel hair pasta)
  • ARTICHOKE FRITTATA 8 fresh California baby artichokes 1 quart water 1 lemon, juiced 1 carrot, coarsely chopped 1 stalk celery, coarsely chopped 4 peppercorns 1/2 pound uncooked angel hair pasta 3 tablespoons olive oil...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes Using Orange Foods (16)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!