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Recipe: Basque Saffron Rice

Side Dishes - Rice, Grains
Basque Saffron Rice

1 tsp olive oil
1/4 cup sliced yellow onion
1/2 cup long-grain white rice
1 cup nonfat low-salt chicken broth
1/8 tsp saffron threads
salt and pepper

Heat oven to 350.

Using an oven-proof casserole that also can be used on a burner, heat oil over medium-high heat. Add onion and rice. Saute 5 minutes.

Add chicken broth and saffron. Bring to a boil, cover and place in the oven for 15 minutes.

Remove from the oven and add salt and pepper to taste.
MsgID: 3129075
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  Betsy at Recipelink.com
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7 Thank You: Thanks for this recipe dearest Betsy. I think that I will do it tonight. (nt)
  Gladys/PR
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19 You're welcome Gladys! (nt)
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