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Recipe: Champagne Cake

Desserts - Cakes
CHAMPAGNE CAKE

2/3 cup butter, softened
1 1/2 cups white sugar
2 3/4 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
3/4 cup champagne
6 egg whites

Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch round cake pan.

In a large bowl, cream together butter and sugar until very light and fluffy.

Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.

In a large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. Pour into prepared pan.

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.

Source: Kristin Pan
MsgID: 0219281
Shared by: Gladys/PR
In reply to: ISO: champagne cake
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: champagne cake
  Mardina Mohr, Orlando Fl
2 Recipe: Champagne Cake
  Gladys/PR
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