Recipe: Cheese Spreads and Dips with Bacon (7) for BV/AR

Hi BV :-) I found several spreads/dips for you on the internet. Do any of them sound like the one you are looking for?

TALK OF THE TOWN DIP

1 (8 oz.) pkg. cream cheese, softened
1 jar Kraft bacon spread
Chopped walnuts or pecans to garnish
Town House crackers

Mix cream cheese and bacon spread together until well blended. Place in serving bowl and garnish with nuts. Tastes great on Town House crackers or vegetable relishes. Chill in refrigerator 2 to 3 hours or more before serving.

CHEESE DIP

2 lg. pkgs. cream cheese
8 oz. sour cream
3 tbsp. wine vinegar
1 c. chopped pecans
2 (5 oz.) jars Kraft sharp cheese spread
Dash of garlic salt
3/4 c. Bacos

Mix all softened ingredients together well.

CHEESE SPREAD

1 package sharp Cheddar cheese, shredded
5 green onions with tops, minced
5 slices bacon (cut in small pieces and cooked)
1 cup chopped pecans or almonds
1/3 cup mayonnaise (not salad dressing)
Bacon drippings

Combine bacon and shredded Cheddar cheese, pouring on about 2 tablespoons of hot bacon drippings. Add nuts, onions, and enough mayonnaise to bring to spreading consistency. Chill 4 or 5 hours, overnight if possible. This spread improves with age and will keep 2-3 weeks in refrigerator. Take out ahead of time and allow to soften for easier spreading.

BACON BLUE CHEESE DIP

1 cup sour cream
1/3 cup mayonnaise
1/4 cup crumbled blue cheese
1/4 cup real bacon bits
1 tablespoon prepared horseradish
2 tablespoons chopped fresh parsley
1/4 teaspoon garlic powder

Combine all ingredients. Cover and refrigerate for 2 hours or overnight.

BACON CHEESE DIP

1 cup Monterey Jack cheese, shredded
1 cup cheddar cheese, shredded
2 cloves garlic, minced
1/4 cup green onions, chopped
3 oz. real bacon bits
1 cup sour cream
1 tomato, chopped

Combine cheeses, garlic, onions, bacon bits and sour cream in a baking dish and mix well. Bake at 350 degrees for 45 minutes. Top with chopped tomato and serve with crackers and/or tortilla chips.

Hot Bacon Cheddar Spread

"This is a very savory spread that is easy to make and sure to please everyone. It is especially popular with children. You can substitute chopped pepperoni for the bacon if desired."

8 ounces cream cheese, softened
1/2 cup mayonnaise
1 teaspoon crushed thyme
salt and pepper
1 cup shredded sharp cheddar cheese
1/4 cup sliced scallions
8 slices bacon, cooked crisp and crumbled
1/2 cup crushed ritz crackers

Preheat the oven to 350 degrees. Mix together the cream cheese, mayonnaise, spices, and food coloring until well mixed. Add the cheddar cheese and scallions. Place in a shallow baking dish and sprinkle with bacon and crackers. Bake for 15 minutes.

Hot Cheese Spread/Dip

1, 8OZ BRICK OF CREAM CHEESE
1/2 CUP REAL MAYONNAISE
1/2 JAR OF REAL BACON BITS OR PIECES
2 TO 3 TABLESPOONS OF DRIED ONION FLAKES
8 OZ BAG OF SHREDDED SWISS CHEESE

IN PIE PLATE: MIX SOFTENED CREAM CHEESE AND MAYO TOGETHER. NEXT ADD THE BACON PIECES OR BITS THEN THE ONION FLAKES MIX WELL THEN ADD THE SHREDDED SWISS CHEESE. WITH BACK OF LARGE SPOON SPREAD EVENLY INTO PIE PLATE.

BAKE AT 350 DEGREES FOR 20 MINUTES. SERVE WITH YOUR FAVORITE CRACKER LIKE RITZ OR TOWNHOUSE . PLACE A SMALL KNIFE TO SPREAD ONTO CRACKER NEXT TO PIE PLATE WHEN SERVING.