ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Neiman Marcus Cheese Dip and Bacon Cheese Ring for BV/AR

Appetizers and Snacks
Hi again BV:-) Below are 2 recipes that were previously posted here at recipelink. There are many others posted here so if you type "bacon cheese spread" or bacon cheese dip" in the search box, you will find many others and perhaps the exact recipe you are looking for.

Neiman Marcus Cheese Dip

8 oz. Cheddar cheese, shredded
6-8 slices bacon (fried crisp & crumbled)
6 green onions (sliced tops, too)
3/4 c. slivered almonds
1 c. mayonnaise

Mix all of the ingredients and serve on crackers.
Note: Use Real Mayonnaise not Miracle Whip.

Bacon Cheese Ring

1 pkg. (12 oz.) bacon
1 lb. extra sharp Cheddar cheese, grated
1 bunch green onions, finely chopped
2 c. mayonnaise
1 tsp. cayenne pepper
1/2 c. toasted, slivered almonds
Strawberry preserves to serve
Crackers or French bread slices to serve

Fry bacon until crisp.
Drain and crumble.
In a medium bowl, combine bacon, cheese, green onions, mayonnaise and cayenne; mix well.
Place almonds in the bottom of an oiled 7 cup ring mold; press cheese mixture into mold.
Refrigerate overnight.
Unmold cheese ring onto platter.
Place a small custard cup filled with strawberry preserves in center of ring.
Serve with crackers or French bread slices.

Yield: 20 to 25 servings
MsgID: 095491
Shared by: Jackie/MA
In reply to: ISO: ISO:cheese and bacon spread/dip
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Neiman Marcus Cheese Dip and Bacon Cheese Ring for BV/AR
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!