Recipe: Cheese Torte (appetizer)

 Cheese Torte (appetizer)

14 Ounces Brie cheese wheel
1/2 Cup butter
1 Clove garlic -- minced
1/3 Cup walnuts -- chopped
1/3 Cup finely chopped ripe olives
2 Tablespoons chopped fresh basil

Carefully slice the Brie horizontally into three layers. Combine the butter, garlic, walnuts, olives, and basil in a small bowl. Blend until well mixed. Evenly spread the butter mixture between the layers of the cheese and gently press cheese layers back together. Cover in 
plastic wrap and refrigerate. 15 minutes before serving, remove from refrigerator. Serve with crackers.     

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