Recipe: Chili Cheese Log
Appetizers and Snacks Chili Cheese Log
1 envelope Taco seasoning
16 oz Cream cheese -- softened
3 tbsp Salsa
1/2 c Pecans -- chopped
1/2 c Monterey Jack cheese -- shredded
Combine the taco seasoning and cream cheese with mixer until well blended. Mix in salsa until combined. Shape cheese into a log and press pecans and shredded cheese all over. Chill until firm. Let stand at room temperature for 10 minutes before serving. Serve with crackers.
1 envelope Taco seasoning
16 oz Cream cheese -- softened
3 tbsp Salsa
1/2 c Pecans -- chopped
1/2 c Monterey Jack cheese -- shredded
Combine the taco seasoning and cream cheese with mixer until well blended. Mix in salsa until combined. Shape cheese into a log and press pecans and shredded cheese all over. Chill until firm. Let stand at room temperature for 10 minutes before serving. Serve with crackers.
MsgID: 3114246
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cheese (43)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cheese (43)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (42)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Tuna Puffs - Barb, this one sounds a bit involved....
- Red Beet Eggs and Red Beet Pickles
- Elvis Fried Dill Pickles (not Razzo's)
- Curried Stone Crab Claws with Hot Marmalade Dip
- Crispix, Fritos, and Nuts Snack Mix
- TGI Friday's Pot Stickers
- Flaming Shrimp (French)
- Hot Crab-Artichoke Dip
- Sun Dried Tomato Dipping Oil (Bravo's)
- Seafood Empanadas
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute