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Recipe: Sausage and Cheese Balls

Appetizers and Snacks
Sausage and Cheese Balls

1 pound bulk sausage
1/2 pound sharp cheddar cheese -- finely grated
3 cups Bisquick. baking mix
1 egg
1 tablespoon fennel seed -- crushed1 teaspoon cayenne pepper -- or to taste

Preheat oven to 375 degrees. Combine all ingredients in a large bowl and mix well using your hands. Roll mixture into balls about 1 inch in diameter and place on a lightly greased baking sheet about 1 1/2 inches apart. Bake 15 - 20 minutes, turning after 10 minutes. Drain on paper towels and serve warm.
MsgID: 3114244
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cheese (43)
Board: Daily Recipe Swap at Recipelink.com
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  Betsy at Recipelink.com
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  Rochelle, CA
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  Rochelle, CA
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  Rochelle, CA
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