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Recipe: Homemade Cheese Whiz

Appetizers and Snacks
Homemade Cheese Whiz

1 1/2 pounds American processed cheese
13 ounces evaporated milk
1 tablespoon butter
2 egg yolks -- beaten
1 tablespoon flour

In a double boiler, melt butter and add cheese. When softened, add egg yolks, milk and flour. Cook, stirring until thick. Store in a covered jar in the refrigerator.
MsgID: 3114245
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cheese (43)
Board: Daily Recipe Swap at Recipelink.com
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  Betsy at Recipelink.com
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  Rochelle, CA
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  Rochelle, CA
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