Recipe: Energizing Linguini

 Energizing Linguine

8 oz Linguine 
1 c Fresh mushrooms; sliced 
1/2 c Celery; sliced 
1 tb Margarine or butter 
2 tb Cornstarch 
1 c Chicken broth 
1/3 c Dry white wine 
2 ts Lemon juice 
1/4 ts Dried thyme, crushed 
2 ds Bottled hot pepper sauce 
1/2 c Shredded mozzarella cheese 
1 1/2 c Cooked chicken;cut in strips 
4 oz Fresh spinach; chopped 
Grated Parmesan cheese (opt) 

Prepare linguine according to package directions except omit salt. Drain; keep warm. Cook mushrooms & celery in hot margarine till tender. Stir in cornstarch. Stir in next 5 ingredients. Cook & still till bubbly. Stir in cheese till melted. Stir in chicken and spinach. Cover & cook 1 minute or until heated through. Serve over linguine. Sprinkle with Parmesan.     

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