Recipe: Cheesecake Fruit Cups

CHEESECAKE FRUIT CUPS

Choose peaches or pears to top these velvety individual cheesecakes.

1 (11 1/4-ounce) package ROYAL No-Bake Cheesecake*
1/4 cup margarine or butter, melted
8 canned pear or peach halves, well drained
1 1/2 cups cold milk
Prepared whipped topping, for garnish

Mix graham cracker crumbs and margarine or butter; reserve 1/4 cup crumb mixture.

Spoon remaining crumb mixture on bottom of 8 (6-ounce) dessert dishes. Place pear or peach halves on crumbs; set aside.

Prepare cheesecake filling according to package directions using milk. Spoon or pipe mixture on top of pear or peach halves. Refrigerate 1 hour.

Garnish with whipped topping and reserved crumbs.

*1 (8-ounce) package ROYAL No-Bake Lite Cheesecake may be substituted.

Makes 8 servings
Source: Jel Sert Company