Jean B -- Could this be the recipe?
CHERRY DELIGHT CAKE
1 (2-layer-size) Super Moist cake mix
1 cup confectioners sugar milk
1 (8 oz) pkg cream cheese, softened
1 cup cherry pie filling
1 (9 oz) container cool whip whipped topping, thawed, divided use
1 (4-serving-size) pkg vanilla pudding mix
Mix and bake cake according to package directions in 9-inch cake pans. Cool completely.
Mix confectioners sugar, softened cream cheese and 3 tbsp. Cool Whip whipped topping. Blend well.
Spread 1/2 the cream cheese mixture on bottom layer of cake. Spread 1/2 can cherry pie filling over it. Place on top layer of cake. Secure with toothpicks, if necessary.Spread remaining cherry filling over all. But don't add cherries yet.
Blend the (dry) pudding mix with the remaining Cool Whip topping. Add a small amount of milk if it seems too stiff. Frost sides of cake with the pudding mixture and build a rim at the top of the cake to hold the remaining cherry pie filling.
CHERRY DELIGHT CAKE
1 (2-layer-size) Super Moist cake mix
1 cup confectioners sugar milk
1 (8 oz) pkg cream cheese, softened
1 cup cherry pie filling
1 (9 oz) container cool whip whipped topping, thawed, divided use
1 (4-serving-size) pkg vanilla pudding mix
Mix and bake cake according to package directions in 9-inch cake pans. Cool completely.
Mix confectioners sugar, softened cream cheese and 3 tbsp. Cool Whip whipped topping. Blend well.
Spread 1/2 the cream cheese mixture on bottom layer of cake. Spread 1/2 can cherry pie filling over it. Place on top layer of cake. Secure with toothpicks, if necessary.Spread remaining cherry filling over all. But don't add cherries yet.
Blend the (dry) pudding mix with the remaining Cool Whip topping. Add a small amount of milk if it seems too stiff. Frost sides of cake with the pudding mixture and build a rim at the top of the cake to hold the remaining cherry pie filling.
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Reviews and Replies: | |
1 | ISO: lemon dessert |
Jean B | |
2 | Recipe: Cherry Delight Cake (using cake mix, cream cheese and Cool Whip) |
Hobbs |
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