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Recipe: Chicken a la Toscana (roast chicken pieces with garlic and rosemary)

Main Dishes - Chicken, Poultry
CHICKEN A LA TOSCANA

1 cut up chicken
4 baking potatoes, thinly sliced
1/3 cup olive oil
2 sliced cloves garlic
some fresh rosemary
salt and pepper to taste

Wash and dry chicken pieces. Mix chicken pieces and potatoes together in a baking pan. Add olive oil, sliced garlic, rosemary, and salt and pepper; mix well.

Bake at 375 degrees for about 1 1/2 hours.

Servings: 4
MsgID: 3135602
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
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