Recipe(tried): Chicken and Dumplings

Well their are different types of Chicken and dumplings, some prefer noodle like dumplings, some prefer bisquick type (the easiest of the two) So I will give you the quick easy version. Place chicken in a pot with your choice of ingredients & seasonings (like onions, carrots, celery, salt pepper)I use four chicken breasts..when chicken is done I remove from broth.. let cool and pick meat off bone, throw away skin and bones. I strain broth and throw away those over cooked vegetables. I then throw in one can of cream of chicken soup and mix with broth, add boned bite size pieces of chicken, heat to a boil. In the mean time follow directions on bisquick for dumplings and add them to the pot and follow their directions from this point on. This is so easy, sorry I just tend to ramble on..and on...enjoy