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Recipe: Chicken and Green Chile Casserole

Main Dishes - Casseroles
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Chicken and Green Chile Casserole
From: Judy..Oregon

2 cooked chicken breast diced
1 dozen corn tortillas
1 can cream of chicken soup
1 cup milk
1/2 cup sour cream
1 med size onion chopped
1 small can of green chiles, rinsed and chopped
2 cups of cheddar cheese or 1 cup of Monterey and cheddar mixed.

Combine soup, milk and sour cream. Line bottom of 9x13 pan with torn tortillas. Spread about 1/3 of soup, 1/3 of chiles and onions and chicken and cheese. Repeat to make 3 layers, ending with cheese on top. Bake at 350 for 35 minutes.


MsgID: 316814
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-10-27
Board: Daily Recipe Swap at Recipelink.com
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