EXTREMELY EASY BEEF CASSEROLE
2 lbs beef stew meat, cubed
1 can of Le Seur petit pois
1 cup sliced carrots
2 chopped onions
1 tsp salt and pinch of pepper
1 can cream of celery soup thinned with can water
1 big potato, peeled and sliced
1 bay leaf
Mix these ingredients in a casserole dish. Put the lid on and bake in a 275 F oven. Cook for 5 hours and voila.
Serve over white rice and with a tomato and lettuce salad with a simple Vinaigrette.
Servings: 6
2 lbs beef stew meat, cubed
1 can of Le Seur petit pois
1 cup sliced carrots
2 chopped onions
1 tsp salt and pinch of pepper
1 can cream of celery soup thinned with can water
1 big potato, peeled and sliced
1 bay leaf
Mix these ingredients in a casserole dish. Put the lid on and bake in a 275 F oven. Cook for 5 hours and voila.
Serve over white rice and with a tomato and lettuce salad with a simple Vinaigrette.
Servings: 6
MsgID: 3128783
Shared by: Gladys/PR
In reply to: Recipe: Recipes for Beef -(13)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes for Beef -(13)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes for Beef -(13) |
Betsy at Recipelink.com | |
2 | Recipe: Beef and Spinach Loaf |
Gladys/PR | |
3 | Recipe: Real Texas Chili |
Gladys/PR | |
4 | Recipe: Extremely Easy Beef Casserole |
Gladys/PR | |
5 | Recipe: Roast Lamb Castillian Style (Cordero Asado a la Castellana) |
Gladys/PR | |
6 | Recipe: Spicy Fruited Veal (pressure cooker) |
Gladys/PR | |
7 | Recipe: Sirloin Kebabs |
Gladys/PR | |
8 | Recipe: 3 Layer Beef Casserole |
Gladys/PR | |
9 | Recipe: Steak Au Poivre |
Gladys/PR | |
10 | Recipe: Adobo Sirloin |
Gladys/PR | |
11 | Recipe: All-American Beef Brisket |
Gladys/PR | |
12 | Recipe(tried): Real Texas Chili --no beans |
Frank/Dallas | |
13 | Recipe(tried): Sandwich Beef |
Brenda, Franklin, MA | |
14 | Recipe(tried): Beef Paprika |
Brenda, Franklin, MA |
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