Recipe: Chicken Delight

 CHICKEN DELIGHT 

4 to 5 lbs. stewing chicken 
Salt to taste 
12 whole black pepper 
1 bay leaf 
1 large onion, quartered 
1 stalk of celery, sliced 
Boiling water 
1 large onion, thinly sliced 
3 Tbsp. butter 
1 cup uncooked rice 
1 cup sliced mushrooms 
1 cup whipping cream 

Put chicken in large pot, add salt, pepper, bay leaf, quartered onion and celery. Cover with boiling water and simmer for 2 to 3 hours until chicken is tender. Let it cool in the broth. 

Remove chicken and bone. Put chicken in casserole cover with saute onions, rice and chicken broth. Cover the pan and bake for 45 minutes. Pour cream and mushrooms on top and bake covered for 30 minutes more. Do not stir 
at any time.

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24	Thank You: Dear Betsy: This is a great recipe! Thanks! (nt)
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25	Thank You: You're welcome Gladys and thank you for all the recipes you share with us! (nt)
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