SOFRITO
(quick recipe)
1/4 cup chopped cilantrillo or cilantro (Chinese parsley)
2 tomatoes, chopped
1 red bell pepper chopped
1 green bell pepper chopped
2 garlic cloves crushed or chopped (or to taste)
1 onion chopped
2 tbs cocktail (small) capers drained
6 pimento stuffed olives, chopped
3 tb Balsamic Vinegar
1/2 cup Extra Virgin Olive Oil.
Salt and pepper to taste
1/2 tsp sugar
Combine all ingredients in a blender or processor and puree until smooth. Remaining sofrito should be stored in the refrigerator in a glass covered container. This sofrito can be used in Mexican Food, Spanish food or Caribbean. It gives a great taste to chicken, meat or any fish, either stewed or baked.
(quick recipe)
1/4 cup chopped cilantrillo or cilantro (Chinese parsley)
2 tomatoes, chopped
1 red bell pepper chopped
1 green bell pepper chopped
2 garlic cloves crushed or chopped (or to taste)
1 onion chopped
2 tbs cocktail (small) capers drained
6 pimento stuffed olives, chopped
3 tb Balsamic Vinegar
1/2 cup Extra Virgin Olive Oil.
Salt and pepper to taste
1/2 tsp sugar
Combine all ingredients in a blender or processor and puree until smooth. Remaining sofrito should be stored in the refrigerator in a glass covered container. This sofrito can be used in Mexican Food, Spanish food or Caribbean. It gives a great taste to chicken, meat or any fish, either stewed or baked.
MsgID: 3114445
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (42)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (42)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!