Recipe(tried): Pasta Salad Gladys Style (with Balsamic Vinaigrette)

PASTA SALAD GLADYS STYLE (with Balsamic Vinaigrette)
Serves 6

1 package cavatelli pasta or any favorite, prepared according
to package directions
1/2 red bell pepper chopped
1/2 onion, chopped
2 tb parsley chopped
1/4 cup pine nuts
1/2 cup chopped sun dried tomatoes in oil
1/4 lb ham, chopped
1/4 lb swiss cheese chopped
1 cup or to taste Balsamic Vinaigrette (Recipe follows)
1/4 cup light mayonnaise

Blend all the ingredients in the order given. Add the vinaigrette little by little, until you are satisfied with the flavor of the salad. Refrigerate covered until serving time.

BALSAMIC VINAIGRETTE
1 cup

1 tsp dry mustard
1/2 tsp seasoned salt (I used Adobo)
1/4 tsp black ground pepper
3 tb Balsamic vinegar
1/2 chopped onion
2 sliced garlic cloves
3/4 cup olive oil
1 tsp sugar

Prepare in blender and use for a salad or refrigerate covered for later use. It is good also as marinade for chicken, steaks or fish.