ALLIOLI
As AJO ACEITE (Andaluc a) and AJOLIO (Aragon). The sauce can be served with meat, poultry, fish, eggs or vegetables, and in Andaluc a they use breadcrumbs instead of potatoes. The following recipe produces 2 cups:
3 garlic cloves crushed
8 oz freshly cooked mashed potatoes
Salt and ground pepper
2 large egg yolks, lightly beaten
1 cup olive oil
In a blender, or with a rotary or hand electric blender, add garlic, potatoes, salt and pepper and egg yolks. Gradually add oil. Should have mayonnaise consistency.
As AJO ACEITE (Andaluc a) and AJOLIO (Aragon). The sauce can be served with meat, poultry, fish, eggs or vegetables, and in Andaluc a they use breadcrumbs instead of potatoes. The following recipe produces 2 cups:
3 garlic cloves crushed
8 oz freshly cooked mashed potatoes
Salt and ground pepper
2 large egg yolks, lightly beaten
1 cup olive oil
In a blender, or with a rotary or hand electric blender, add garlic, potatoes, salt and pepper and egg yolks. Gradually add oil. Should have mayonnaise consistency.
MsgID: 3114456
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (42)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (42)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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