Apple Potato Salad
5 apples, cored and cut into 1/8-inch half-moon slices
2 lbs. red potatoes, cut into 1/8-inch half-moon slices
1/2 cup celery, diced
1 cup mayonnaise
1/4 cup rice vinegar
2 tsp. sugar
1 cup applesauce
Pinch black pepper
Pinch salt
1 tsp. lemon juice
1 tsp. thyme
1 tsp. basil
Cook potatoes in pot of boiling water until tender. Remove, strain and cool. Add remaining ingredients to cool potatoes and refrigerate.
5 apples, cored and cut into 1/8-inch half-moon slices
2 lbs. red potatoes, cut into 1/8-inch half-moon slices
1/2 cup celery, diced
1 cup mayonnaise
1/4 cup rice vinegar
2 tsp. sugar
1 cup applesauce
Pinch black pepper
Pinch salt
1 tsp. lemon juice
1 tsp. thyme
1 tsp. basil
Cook potatoes in pot of boiling water until tender. Remove, strain and cool. Add remaining ingredients to cool potatoes and refrigerate.
MsgID: 3114482
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (42)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (42)
Board: Daily Recipe Swap at Recipelink.com
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