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Recipe: BBQ Beef Chuck Steak (with a ketchup-based marinade)

Main Dishes - Beef and Other Meats
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BBQ BEEF CHUCK STEAK

1 cup finely chopped onion
1 cup ketchup
1/3 cup packed brown sugar
1/3 cup red wine vinegar
1 tablespoon Worcestershire sauce
1/8 to 1/4 teaspoon crushed red-pepper flakes
1 beef chuck seven-bone steak, about 2 pounds

Combine onion, ketchup, brown sugar, vinegar, Worcestershire sauce and red-pepper flakes in a medium bowl.

Place steak and 1 cup marinade in a resealable plastic bag. Turn to coat. Marinate steak in refrigerator 6 hours or overnight, turning occasionally. Refrigerate remaining marinade.

WHEN READY TO COOK:
Remove steak and discard marinade in bag. Place steak over medium coals. Grill uncovered, 15 to 18 minutes for medium-rare to medium, turning occasionally.

Place remaining marinade in small saucepan. Bring to a boil, reduce heat and simmer 10-15 minutes, stirring occasionally. Serve with steak.

Makes 4 servings
Source: Karen Fernau to The Arizona Republic, August 6, 2008
MsgID: 171381
Shared by: Betsy at Recipelink.com
Board: Outdoor Cooking at Recipelink.com
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