Recipe: Chicken on the Grill (with horseradish and lemon marinade)

CHICKEN ON THE GRILL

1 chicken (about 3-4 lbs.), cut into pieces
1/2 cup horseradish
1 tsp grated lemon peel
2 tsp. freshly ground pepper
1 tsp. crushed allspice berries (optional)
1/4 cup unsalted butter, melted

Place chicken pieces in a shallow glass or ceramic dish.

In a small bowl, combine the horseradish, lemon peel, pepper and allspice. Spoon this mixture over the chicken pieces and toss to coat. Cover and refrigerate for 4 hours.

Remove chicken from marinade; discard marinade.

Grill chicken over hot coals in a covered grill, basting often with butter and turning frequently, until juices run yellow when pricked with a fork.

Source: The Association for Dressing and Sauces