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Recipe: Chicken Rice Pilaf

Main Dishes - Rice, Grains, Pasta
Chicken Rice Pilaf
Makes 4 to 6 servings

2/3 cup long grain rice
2/3 cup broken thin spaghetti
1/3 cup olive oil
3 cups chicken broth
1 cup broccoli florets; fresh or frozen thawed
1/2 tsp. thyme, crushed
1 cup cooked chicken, cut in julienne strips
1/2 cup sliced green onion (scallions)
1/4 cup chopped walnuts
1/4 cup diced red pepper

In saucepan, saute rice and spaghetti in olive oil until golden, stirring often. Add chicken broth and bring to a boil. Add broccoli and thyme. Cover and simmer 15 minutes or until rice is tender, stirring occasionally. Add remaining ingredients and heat through.

MsgID: 3124047
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
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