SHRIMP PINEAPPLE SALAD
2 pounds (16-20) shrimp, cooked, peeled and deveined, without tails
1 pound very ripe pineapple, medium dice
Dark Rum - enough to sprinkle lightly
Pernod - enough to sprinkle lightly
1/3 cup basil, roughly chopped
1/3 cup mint leaves, roughly chopped
1/2 cup olive oil
1/3 cup rice vinegar
1 head iceberg lettuce, sliced in large wheels
salt and pepper to taste
Place the shrimp and pineapple in a bowl and sprinkle with the rum and Pernod lightly.
Add the herbs. Dress with the olive oil and rice vinegar. Correct seasoning with salt and pepper.
Serve the salad over a thick slice of very cold and crisp Iceberg lettuce.
2 pounds (16-20) shrimp, cooked, peeled and deveined, without tails
1 pound very ripe pineapple, medium dice
Dark Rum - enough to sprinkle lightly
Pernod - enough to sprinkle lightly
1/3 cup basil, roughly chopped
1/3 cup mint leaves, roughly chopped
1/2 cup olive oil
1/3 cup rice vinegar
1 head iceberg lettuce, sliced in large wheels
salt and pepper to taste
Place the shrimp and pineapple in a bowl and sprinkle with the rum and Pernod lightly.
Add the herbs. Dress with the olive oil and rice vinegar. Correct seasoning with salt and pepper.
Serve the salad over a thick slice of very cold and crisp Iceberg lettuce.
MsgID: 3130813
Shared by: Gladys/PR
In reply to: Recipe: Picnic and Backyard Barbecue Recipes (47...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Picnic and Backyard Barbecue Recipes (47...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (47)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Main Dish
Salads - Main Dish
- Lemon Blueberry and Chicken Salad with Yogurt Dressing
- Cold Shredded Vegetables with Chicken and Ginger-Sesame Sauce
- Walnut Chicken Salad with Cilantro Vinaigrette
- Bombay Chicken Couscous Salad (using apricot jam, lime juice, curry, and almonds)
- Blueberry Shrimp Salad with Lemon Vinaigrette
- Apple Walnut Chicken Salad (Red Lobster)
- Oriental Turkey Salad (using sprouts and peas)
- Ideal Market Deli Tuna Salad (serves 2)
- Sanitary Market Restaurant Shrimp Salad
- Rainbow Tomato Plate (low carb)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!