Recipe: Chiles Rellenos Casserole

recipelink.com Chat Room Recipe Swap - 2001-02-22
From: Nancy,.SanFran

Chiles Rellenos Casserole
Serving Size : 10

2 cans Whole green chili peppers -- 7 oz. cans
3 cups Sharp Cheddar cheese** -- shredded (approx. 12 oz.)
4 Green onions -- sliced
3 cups Shredded mozzarella cheese
6 Eggs
4 cups Milk
3/4 cup All-purpose flour
1/4 teaspoon Salt
2 cans Green chili salsa

Split chili peppers lengthwise and remove seeds and pith. Spread chilies in a single layer in a greased 9x13-inch baking dish. Sprinkle Cheddar cheese, green onions, and 1-1/2 cups of the mozzarella cheese over chilies.

In a bowl, beat eggs, milk, flour, and salt together until smooth. Pour over chilies and cheese.

Bake in a 325 degrees oven for 50 minutes or until a knife inserted in custard comes out clean.

Meanwhile, mix salsa with the remaining 1-1/2 cups mozzarella cheese. Sprinkle over casserole and return to oven for 10 minutes or until cheese melts.

Let stand for 5 minutes before serving.