ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Pasta with Marinated Artichoke Hearts

Misc.
recipelink.com Chat Room Recipe Swap - 2001-02-22
From: Nancy,.SanFran

Pasta with Marinated Artichoke Hearts
Serving Size : 2

1 6 Oz. Jar Marinated Artichoke Hearts
1 Tablespoon Olive Oil
1 Tablespoon Unsalted Butter
1 Cup Chopped Onion
1 Teaspoon Dried Basil
1/2 Cup Sour Cream
1/2 Cup Cottage Cheese
Salt And Pepper
Cayenne Pepper
Parmesan Cheese

Drain the liquid from the marinated artichoke hearts into a skillet. Slice the drained hearts into bite-sized pieces.

Add the olive oil and butter to the drained-off marinade in the skillet. Heat this mixture, add the onions and saute them until soft (5-8 minutes).

Add the artichoke hearts and basil. Saute 3-5 more minutes.

Remove from heat, stir in remaining ingredients and serve over 1/2 pound pasta.
MsgID: 313453
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-02-22
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Panda Express Hot and Sour Soup
  • PANDA EXPRESS HOT AND SOUR SOUP This is a clear broth soup flavored with vinegar, white pepper, chili garlic sauce and sesame oil. It contains button mushrooms, sliced tofu and diced green onions. 6 cups of chicken b...
  • Oven Rice
  • OVEN RICE 1 cup uncooked regular long grain rice 2 cups boiling water 1/4 tsp salt (optional) Heat oven to 350 degrees F. Mix rice, boiling water and salt in ungreased 1-quart casserole. Cover and bake 25 to 30...
ADVERTISEMENT
  • Chilaquiles (low fat, serves 2)
  • CHILAQUILES 2 corn tortillas (8 inches) 1 cup egg substitute (or whites of 4 large eggs, beaten) 1/2 cup thick and chunky style salsa, divided use 1/2 tsp. ground cumin 1/4 tsp. salt (optional) 1 tsp. canola oil or ve...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Pasta with Marinated Artichoke Hearts
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!