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Recipe: Pasta with Marinated Artichoke Hearts

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recipelink.com Chat Room Recipe Swap - 2001-02-22
From: Nancy,.SanFran

Pasta with Marinated Artichoke Hearts
Serving Size : 2

1 6 Oz. Jar Marinated Artichoke Hearts
1 Tablespoon Olive Oil
1 Tablespoon Unsalted Butter
1 Cup Chopped Onion
1 Teaspoon Dried Basil
1/2 Cup Sour Cream
1/2 Cup Cottage Cheese
Salt And Pepper
Cayenne Pepper
Parmesan Cheese

Drain the liquid from the marinated artichoke hearts into a skillet. Slice the drained hearts into bite-sized pieces.

Add the olive oil and butter to the drained-off marinade in the skillet. Heat this mixture, add the onions and saute them until soft (5-8 minutes).

Add the artichoke hearts and basil. Saute 3-5 more minutes.

Remove from heat, stir in remaining ingredients and serve over 1/2 pound pasta.
MsgID: 313453
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-02-22
Board: Daily Recipe Swap at Recipelink.com
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