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Recipe: Baked Scalloped Corn

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recipelink.com Chat Room Recipe Swap - 2001-02-22
From: Nancy,.SanFran

Baked Scalloped Corn
Recipe By : Helen Jolly
Serving Size : 6

1 can Whole kernel corn -- (17oz)
1 can Cream-style corn -- (17oz)
1/4 cup Milk
1/4 cup Crushed buttery crackers
1/4 cup Onion -- chopped
2 Eggs -- beaten
1 Jar chopped pimiento -- (2oz) drained
1/4 teaspoon Salt
1/4 teaspoon Pepper
2 tablespoons Grated Parmesan cheese
1 tablespoon Butter or margarine

Combine first 9 ingredients, mixing well. Pour into a greased 1-1/2 qt. casserole. Sprinkle top with cheese and dot with butter.

Bake, uncovered, at 350 for 40-45 min. or until center is almost set. Let stand 5 min. before serving.
MsgID: 313457
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-02-22
Board: Daily Recipe Swap at Recipelink.com
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