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Recipe: Chili Chicken Stew

Main Dishes - Chilis, Stews
Chili Chicken Stew
rec.food.recipes/Kelly Casarez

6 skinless, boneless chicken breast halves
1 med. onion, chopped
2 cloves garlic, minced
1 Tbs. vegetable oil
2 14 oz. cans stewed tomatoes
1 15 oz. can kidney beans
2/3 cup picante sauce
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. salt
shredded cheddar cheese, sour cream, diced avocado, sliced green onion.

Cut chicken into 1 inch pieces. Cook chicken and next 3 ingredients in hot oil in a Dutch oven until lightly browned. Add tomatoes and next 5 ingredients; cover, reduce heat, and simmer 20 min. Top individual servings with your choice of the remaining ingredients. Serve over rice, if desired.


MsgID: 317021
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-06
Board: Daily Recipe Swap at Recipelink.com
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