California Avocado-Chili Nutrition Plate
2 ripe California avocados, halved, peeled
3 tomatoes, chopped
Lemon juice
4 oz American cheese, grated
1 (15 oz) can chili with beans
Sprinkle lemon juice on avocados to retain color.
Heat chili thoroughly; add tomatoes. Spoon mixture into avocados and top each with grated choose.
Place under broiler briefly until cheese melts. Serve with enriched and skim milk.
Servings: 4
Source: California Avocado Commission
2 ripe California avocados, halved, peeled
3 tomatoes, chopped
Lemon juice
4 oz American cheese, grated
1 (15 oz) can chili with beans
Sprinkle lemon juice on avocados to retain color.
Heat chili thoroughly; add tomatoes. Spoon mixture into avocados and top each with grated choose.
Place under broiler briefly until cheese melts. Serve with enriched and skim milk.
Servings: 4
Source: California Avocado Commission
MsgID: 3128103
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Dinner Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Dinner Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
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