Recipe: Grilled Honey Lemon Shrimp (using butter and Dijon mustard)

GRILLED HONEY LEMON SHRIMP

"The tangy honey and lemon sauce would also be great on grilled chicken, pork chops or fish filets."

1 1/2 pounds large shrimp, peeled and deveined
1/2 cup honey
1/3 cup Dijon mustard
2 tablespoons lemon juice
2 tablespoons butter or margarine
1 1/2 teaspoons Durkee Lemon Pepper Seasoning

Wash shrimp and remove tails if desired.

Combine honey, mustard, lemon juice, butter and lemon pepper in a small pan. Heat until butter is melted and sauce is well blended. Simmer for 5 minutes.

Place shrimp on grill. Brush shrimp with honey lemon sauce. Continue to turn shrimp and baste with sauce. Shrimp are done when they are firm and white in color, approximately 6 to 8 minutes.

Serve immediately.

SERVING SUGGESTION:
Serve with an herbed rice pilaf, green vegetable and crusty bread.

Make 4 servings
Source: Durkee, ACH Food Companies, Inc.