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Recipe: Grilled Honey Lemon Shrimp (using butter and Dijon mustard)

Main Dishes - Fish, Shellfish
GRILLED HONEY LEMON SHRIMP

"The tangy honey and lemon sauce would also be great on grilled chicken, pork chops or fish filets."

1 1/2 pounds large shrimp, peeled and deveined
1/2 cup honey
1/3 cup Dijon mustard
2 tablespoons lemon juice
2 tablespoons butter or margarine
1 1/2 teaspoons Durkee Lemon Pepper Seasoning

Wash shrimp and remove tails if desired.

Combine honey, mustard, lemon juice, butter and lemon pepper in a small pan. Heat until butter is melted and sauce is well blended. Simmer for 5 minutes.

Place shrimp on grill. Brush shrimp with honey lemon sauce. Continue to turn shrimp and baste with sauce. Shrimp are done when they are firm and white in color, approximately 6 to 8 minutes.

Serve immediately.

SERVING SUGGESTION:
Serve with an herbed rice pilaf, green vegetable and crusty bread.

Make 4 servings
Source: Durkee, ACH Food Companies, Inc.
MsgID: 3156708
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Surf and Turf Recipes - 09-26-14 Daily R...
Board: Daily Recipe Swap at Recipelink.com
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