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Recipe: Salmon Burgers with Spicy Mayonnaise (food processor)

Main Dishes - Fish, Shellfish
SALMON BURGERS

"Very easy, with a hint of Asian flavors, this is one great burger."

FOR THE SPICY MAYONNAISE:
1/2 cup mayonnaise
1/2 teaspoon wasabi paste (or 1 minced jalapeno pepper)
FOR THE SALMON BURGERS:
2 pounds skinless, boneless salmon, cut into 1-inch pieces (fresh or frozen, thawed)
1/3 cup mayonnaise
1/2 cup chopped green onion
1 clove garlic, minced
2 teaspoons grated ginger
1 teaspoon sesame oil
1 teaspoon soy sauce
1/4 teaspoon freshly ground black pepper
1 teaspoon kosher salt
FOR SERVING:
Lettuce
Toasted Sourdough roll or shepherd's bread

TO PREPARE THE SPICY MAYONNAISE:
Blend 1/2 cup mayonnaise with 1 wasabi paste or minced jalapeno pepper. Refrigerate.

TO MAKE THE SALMON BURGERS:
Grind salmon pieces in a food processor by pulsing until they are a small chop consistency.

In a bowl, mix salmon with mayonnaise, green onion, garlic, ginger, sesame oil, soy sauce and pepper. Chill for 1 to 2 hours.

WHEN READY TO COOK:
Form into patties and cook on hot, clean grill (or in a hot, non-stick skillet) about 3 minutes per side until a crispy crust forms.

Serve on rolls with lettuce leaves and Spicy Mayonnaise.

Makes 8 burgers (1/4 pound each)
Source: Sam's Club
MsgID: 1110525
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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