CHOCOLATE COFFEE DROPS
1/3 cup margarine, softened
1/3 cup sugar
1 egg
3 tablespoons Kahlua (or other coffee-flavored liqueur)
1 tablespoon skim milk
1 1/2 cups all-purpose flour
2 tablespoons Dutch process or unsweetened cocoa powder
1/2 teaspoon baking soda
Cream margarine in a medium bowl; gradually add sugar, beating well. Add egg, Kahlua, and milk; beat well. Set aside.
Combine flour, cocoa powder, and baking soda; gradually add to creamed mixture, stirring just until blended. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets that have been coated with cooking spray.
Bake at 375 degrees F for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks.
Makes 3 dozen
Source: Cooking Light magazine, 1987
1/3 cup margarine, softened
1/3 cup sugar
1 egg
3 tablespoons Kahlua (or other coffee-flavored liqueur)
1 tablespoon skim milk
1 1/2 cups all-purpose flour
2 tablespoons Dutch process or unsweetened cocoa powder
1/2 teaspoon baking soda
Cream margarine in a medium bowl; gradually add sugar, beating well. Add egg, Kahlua, and milk; beat well. Set aside.
Combine flour, cocoa powder, and baking soda; gradually add to creamed mixture, stirring just until blended. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets that have been coated with cooking spray.
Bake at 375 degrees F for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks.
Makes 3 dozen
Source: Cooking Light magazine, 1987
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Raspberry Meringues (cookies, using raspberry preserves)
- Lemon Filled Thumbprint Cookies
- Pecan or Walnut Crescent Cookies (crescents, rings, balls or cigars)
- Danish Spritz Cookies (Family Circle, 1985)
- German Chocolate Slice and Bake Cookies (freeze ahead)
- Long Life Fortune Cookies (eggless) - Worked perfectly!
- Funk's Grove Route 66 Sugar Cookies (using maple syrup)
- Oatmeal Refrigerator Cookies (slice-and-bake) - 1960's
- Italian Pine-Nut Macaroons
- Almond Chocoroons (chocolate-dipped macaroons)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute