CHERRY CHEESE PIE
Makes two pies
This pie is good for any day.
1 (1 lb) box powdered sugar
1 (8 oz) pkg cream cheese, softened
1 (8 oz) carton whipped cream
1 can of cherry pie filling
2 graham cracker crust in a pie dish
Mix together powdered sugar, cream cheese, and whipped cream on a low speed till it gets smooth. Put the mixture in both graham crusts and add top both pies with the cherry filling. Put in the refrigarator to chill till ready to serve.
Makes two pies
This pie is good for any day.
1 (1 lb) box powdered sugar
1 (8 oz) pkg cream cheese, softened
1 (8 oz) carton whipped cream
1 can of cherry pie filling
2 graham cracker crust in a pie dish
Mix together powdered sugar, cream cheese, and whipped cream on a low speed till it gets smooth. Put the mixture in both graham crusts and add top both pies with the cherry filling. Put in the refrigarator to chill till ready to serve.
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- Wheat Easter Pie (Pastiera di Grano, sweet, The Italian Bakery cookbook, 1980's)
- Gianduia Pie with Chocolate Cookie and Nut Crust (using Nutella)
- Chocolate Tarts with Peppermint Cream (using phyllo shells, with flavor variations, microwave)
- Easy Lemon Meringue Pie
- Peach Parfait Pie (freeze ahead, Keebler Ready-crust recipe)
- Chocolate Amaretto Pie with Chocolate Pie Shell (using biscuit mix) (1984)
- Cran-Blueberry Pie (Double-Crust)
- Rasberry Yogurt Pie recipes - 2
- Bubba's Diner Banana Butterscotch Pie
- Space Needle Apple Pie with Apple Cinnamon Caramel Sauce
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute