Recipe(tried): Chocolate Laced Bowl

Hi:
I know this is not what you were looking for in particular but I have made chocolate laced bowls that you could fill with what ever you choose.

You need a bag of semi-sweet chocolate chips that you melt in the top half of a double boiler. You then put melted chocolate in a pastry/cake bag with a small tip. (You could use a ziplock bag and cut a the tip of the corner.)

1. Press a piece of foil inside each round bowl. Chill in freezer. Drizzle about half of the cholocate in either a random or a crisscross pattern over chilled foil.
2. Return bowls to treezer for 5 minutes. Remove and repeat drizzling with remaining chocolate. Chill in freezer for an additional 15 minutes.
3. To unmold, carefully lift foil from dish and gently peel foil away from chocolate. Transfer chocolate bowls to a tray and keep in freezer until ready to serve.

*I like to fill with icecream and some candies for garnish.