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CHOCOLATE PEANUT BUTTER MILKSICLES
1 1/2 cups lowfat chocolate milk
1/3 cup sugar
1/4 cup unsweetened cocoa powder
2 tbsp cornstarch
1/4 cup reduced fat creamy peanut butter
4 (6 ounce) plastic or paper cups
4 popsicle sticks
Combine sugar, cocoa and cornstarch in a medium saucepan and gradually whisk in milk. Place over medium heat; bring to a simmer whisking frequently. Reduce heat; simmer until thickened, about 2 minutes, whisking frequently.
Remove from heat and stir in peanut butter until it melts.
Spoon mixture into plastic cups, place cups in an 8-inch baking pan or pie pan. Place popsicle sticks in centers. Freeze until firm.
Servings: 4
Source: Mid-Atlantic Dairy Association
1 1/2 cups lowfat chocolate milk
1/3 cup sugar
1/4 cup unsweetened cocoa powder
2 tbsp cornstarch
1/4 cup reduced fat creamy peanut butter
4 (6 ounce) plastic or paper cups
4 popsicle sticks
Combine sugar, cocoa and cornstarch in a medium saucepan and gradually whisk in milk. Place over medium heat; bring to a simmer whisking frequently. Reduce heat; simmer until thickened, about 2 minutes, whisking frequently.
Remove from heat and stir in peanut butter until it melts.
Spoon mixture into plastic cups, place cups in an 8-inch baking pan or pie pan. Place popsicle sticks in centers. Freeze until firm.
Servings: 4
Source: Mid-Atlantic Dairy Association
MsgID: 3132786
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for Ice Cream (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for Ice Cream (22)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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