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Recipe: Strawberry Sorbet

Desserts - Frozen
STRAWBERRY SORBET

1/2 cup sugar
1 cup water
4 cups fresh or thawed frozen strawberries
1 tablespoon lemon juice

Combine sugar and water in heavy saucepan. Bring to a boil. Reduce heat to low and simmer until all sugar is dissolved. Remove from heat, place in refrigerator and cool completely.

Puree strawberries; add lemon juice and sugar water.

Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops.

Source: Hamilton Beach
MsgID: 3132804
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for Ice Cream (22)
Board: Daily Recipe Swap at Recipelink.com
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