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Recipe: Christmas Festival Loaf

Breads - Muffins, Quick Breads
Christmas Festival Loaf
Source: Gail Feehan, Cornwall

1 3/4 cups flour
1 cup sugar
1/3 cup oil
1/2 cup chopped nuts
1 tsp. baking soda
2 large eggs
1 (10 oz.) pkg. frozen strawberries, sweetened and undrained

Stir together flour, baking soda and sugar. In a large bowl beat eggs and oil together. Add strawberries with juice and beat slightly at low speed until berries are broken up. Add flour mixture and beat at low speed until batter is smooth with bits of strawberries still whole. Fold in nuts. Pour into a greased 9x5x3"loaf pan. Bake at 350 for one hour.
MsgID: 3116031
Shared by: Gladys/PR
In reply to: Recipe: Holiday Loaves (20)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Holiday Loaves (20)
  Betsy at Recipelink.com
2 Recipe: Austrian Vanocka
  Betsy at Recipelink.com
3 Recipe: Christmas Braid
  Betsy at Recipelink.com
4 Recipe: Banana Fruit Cake
  Betsy at Recipelink.com
5 Recipe: Christmas Stollen
  Betsy at Recipelink.com
6 Recipe: Onion Loaf Bread
  Betsy at Recipelink.com
7 Recipe: Vanocka (Czech Christmas Bread)
  Betsy at Recipelink.com
8 Recipe: Caribbean Christmas Cake
  Betsy at Recipelink.com
9 Recipe: Holiday Cranberry Bread
  Betsy at Recipelink.com
10 Thank You: Thanks for this wonderful recipe dear Betsy. I am planning on using
  Gladys/PR
11 Recipe: Panettone Loaves
  Gladys/PR
12 Recipe: Lemon Poppy Buttermilk Mini-Loaves
  Gladys/PR
13 You're most welcome Gladys - I'm glad you like it! (nt)
  Betsy at Recipelink.com
14 Recipe: Amaretto Fruit Bread
  Gladys/PR
15 Recipe: Christmas Festival Loaf
  Gladys/PR
16 Recipe: Christmas Pull-Apart Bread
  Gladys/PR
17 Recipe: Glazed Lemon Loaf
  Gladys/PR
18 Recipe: Banana Honey Loaf
  Gladys/PR
19 Recipe: Carrot Loaf
  Gladys/PR
20 Recipe: Cheddar Date Loaf
  Gladys/PR
21 Recipe: Walnut-Graham Tea Loaves
  Gladys/PR
22 Recipe: Raisin Loaf
  Gladys/PR
23 Recipe: Pear-Almond Loaves
  Gladys/PR
24 ISO: Jackie Madoc re: Glazed Lemon Loaf question - bake at 350 degrees F (nt)
  Betsy at Recipelink.com
25 ISO: Your Vanocka recipe (and note to Honza from Betsy)
  J. Michalek
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