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Recipe: Cheddar Date Loaf

Breads - Muffins, Quick Breads
CHEDDAR DATE LOAF
Yield: 1 loaf

8 ounces dates, finely chopped
2 tablespoons butter or margarine
3/4 cup boiling water
1 3/4 cups self-rising flour
1/2 cup sugar
1 egg, well beaten
1 cup shredded Cheddar cheese
1 cup chopped walnuts

Spray a 9x5-inch loaf pan with non-stick vegetable spray.

In a small bowl, combine dates, butter and boiling water; let stand for 5 minutes.

In a large mixing bowl, combine flour and sugar; add date mixture, egg, cheese, and walnuts, stirring until just blended. Pour into prepared loaf pan. Let stand for 20 minutes.

Preheat oven to 325F. Bake 50 to 60 minutes or until a tester inserted in the center comes out clean. Let cool in loaf pan for 10 minutes. Remove from loaf pan; cool completely on a wire rack.
MsgID: 3116036
Shared by: Gladys/PR
In reply to: Recipe: Holiday Loaves (20)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Holiday Loaves (20)
  Betsy at Recipelink.com
2 Recipe: Austrian Vanocka
  Betsy at Recipelink.com
3 Recipe: Christmas Braid
  Betsy at Recipelink.com
4 Recipe: Banana Fruit Cake
  Betsy at Recipelink.com
5 Recipe: Christmas Stollen
  Betsy at Recipelink.com
6 Recipe: Onion Loaf Bread
  Betsy at Recipelink.com
7 Recipe: Vanocka (Czech Christmas Bread)
  Betsy at Recipelink.com
8 Recipe: Caribbean Christmas Cake
  Betsy at Recipelink.com
9 Recipe: Holiday Cranberry Bread
  Betsy at Recipelink.com
10 Thank You: Thanks for this wonderful recipe dear Betsy. I am planning on using
  Gladys/PR
11 Recipe: Panettone Loaves
  Gladys/PR
12 Recipe: Lemon Poppy Buttermilk Mini-Loaves
  Gladys/PR
13 You're most welcome Gladys - I'm glad you like it! (nt)
  Betsy at Recipelink.com
14 Recipe: Amaretto Fruit Bread
  Gladys/PR
15 Recipe: Christmas Festival Loaf
  Gladys/PR
16 Recipe: Christmas Pull-Apart Bread
  Gladys/PR
17 Recipe: Glazed Lemon Loaf
  Gladys/PR
18 Recipe: Banana Honey Loaf
  Gladys/PR
19 Recipe: Carrot Loaf
  Gladys/PR
20 Recipe: Cheddar Date Loaf
  Gladys/PR
21 Recipe: Walnut-Graham Tea Loaves
  Gladys/PR
22 Recipe: Raisin Loaf
  Gladys/PR
23 Recipe: Pear-Almond Loaves
  Gladys/PR
24 ISO: Jackie Madoc re: Glazed Lemon Loaf question - bake at 350 degrees F (nt)
  Betsy at Recipelink.com
25 ISO: Your Vanocka recipe (and note to Honza from Betsy)
  J. Michalek
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