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Recipe: Carrot Loaf

Breads - Muffins, Quick Breads
CARROT LOAF
Yield: 1 loaf

1 cup butter or margarine, softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
3 eggs
2 cups self-rising flour
2 teaspoons ground cinnamon
3 cups grated carrots
1 cup chopped walnuts

Preheat oven to 350F. Spray a 9x5-inch loaf pan with non-stick vegetable spray.

In a large mixing bowl, cream butter and sugars until light and fluffy. Beat in eggs. Add flour; beat until blended. Fold in carrots and walnuts. Pour into prepared loaf pan.

Bake for 60 minutes or until a tester inserted in the center comes out clean. Cool in pan for 10 minutes. Remove from pan; cool completely on a wire rack.
MsgID: 3116035
Shared by: Gladys/PR
In reply to: Recipe: Holiday Loaves (20)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Holiday Loaves (20)
  Betsy at Recipelink.com
2 Recipe: Austrian Vanocka
  Betsy at Recipelink.com
3 Recipe: Christmas Braid
  Betsy at Recipelink.com
4 Recipe: Banana Fruit Cake
  Betsy at Recipelink.com
5 Recipe: Christmas Stollen
  Betsy at Recipelink.com
6 Recipe: Onion Loaf Bread
  Betsy at Recipelink.com
7 Recipe: Vanocka (Czech Christmas Bread)
  Betsy at Recipelink.com
8 Recipe: Caribbean Christmas Cake
  Betsy at Recipelink.com
9 Recipe: Holiday Cranberry Bread
  Betsy at Recipelink.com
10 Thank You: Thanks for this wonderful recipe dear Betsy. I am planning on using
  Gladys/PR
11 Recipe: Panettone Loaves
  Gladys/PR
12 Recipe: Lemon Poppy Buttermilk Mini-Loaves
  Gladys/PR
13 You're most welcome Gladys - I'm glad you like it! (nt)
  Betsy at Recipelink.com
14 Recipe: Amaretto Fruit Bread
  Gladys/PR
15 Recipe: Christmas Festival Loaf
  Gladys/PR
16 Recipe: Christmas Pull-Apart Bread
  Gladys/PR
17 Recipe: Glazed Lemon Loaf
  Gladys/PR
18 Recipe: Banana Honey Loaf
  Gladys/PR
19 Recipe: Carrot Loaf
  Gladys/PR
20 Recipe: Cheddar Date Loaf
  Gladys/PR
21 Recipe: Walnut-Graham Tea Loaves
  Gladys/PR
22 Recipe: Raisin Loaf
  Gladys/PR
23 Recipe: Pear-Almond Loaves
  Gladys/PR
24 ISO: Jackie Madoc re: Glazed Lemon Loaf question - bake at 350 degrees F (nt)
  Betsy at Recipelink.com
25 ISO: Your Vanocka recipe (and note to Honza from Betsy)
  J. Michalek
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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